Satisfied with Good

I was thinking about how radically my diet has changed over the years. Growing up TV dinners were the new thing and Twinkies and Hostess Cupcakes were standard lunch bag fare. My adorable little Greek grandmother would treat my brother and me with a breakfast of "paporakia" which is the Greek word for little boats. She'd make her cup of coffee with 2 or 3 teaspoons of sugar and lots of heavy cream. Then she would cut the "little boats" from crusty Italian bread, slather them with butter and float them on her coffee before giving this treat to us. Mmmm - I can almost taste them! Sometimes I'm amazed I'm still here and do not doubt for a moment it is only by God's grace.

When I was in my 20's besides going out with the girls several times a week, every Saturday my brother and I (and later my husband completed the trio) would buy a half gallon of ice cream - each - usually Baskin Robbins - Amaretto Cheesecake was my favorite - and gorge ourselves.

As time has passed and I got pregnant and realized the importance of my diet, if for no other reason than to provide the proper nourishment for my babies, I began to gradually improve my diet. Keep in mind that while I never smoked or did drugs and actually took vitamins daily, my understanding of nutrition was woefully lacking.

But God is gracious and as I educated myself, first in order to raise healthy children, and then of course to keep myself and my husband healthy and energetic enough to keep up with those healthy children, I began to look at food differently. I have always been what you might refer to as a "foodie." I love food - love to cook it, bake it, plan meals and serve it. Just love it period. I began to see it as fuel.

My nutritional metamorphosis took me to the carb craze. There was a period of time (in the '80's) when meat, protein and fat were the enemy and pasta and grains and vegetables were king. I was able to eat primarily pasta (and not the whole grain kind either) and vegetables and maintain a healthy weight and stay remarkably healthy. I have always preferred those foods and really didn't much enjoy chicken or burgers or meat. When presented with the choice, I would always choose the pasta dish.

Around the time I turned 40 I noticed that even though I still worked out just as hard, and didn't eat any more, I began putting weight on. Increasing my workout schedule didn't help. I figured it had something to do with hormones and entering the perimenopause phase of life. By this time I had been seriously studying nutrition and natural health and supplements for many years. I realized I had to begin to increase my intake of protein and limit the carbs if I wanted to remain strong, fit and healthy.

Well, I really thought having eggs and lean meat, poultry or fish at every meal was going to be a monumental task. To my great surprise, it was just the opposite! I never realized how delicious eggs were and now prefer them to cereal or a bagel with peanut butter (my old favorite breakfast). I thoroughly enjoy baked chicken and turkey thighs, sardines and wild caught salmon. I can't believe I didn't think I liked those things. Actually I didn't like them. However, by God's grace, He gradually changed my thinking and gave me the desire for these things. I look forward to my meals and enjoy them as much or more than my old way of eating.

I pray Psalm 103:5 this way in thanksgiving to God for not only always knowing best, but also knowing how to get me to see it as well:
Thank You Lord that You satisfy my mouth with good things, not only my necessary food, but the kind of food I desire at my personal age, so my youth is renewed with strength like the eagle's - overcoming and soaring!

And He has - and He can for you too - if you allow Him to.

One Size NEVER Fits All

The Atkins Diet. Low Carb. No Carb. High Protein. Vegan. Vegetarian. The Zone. South Beach. Low Fat. Mediterranean Diet. Eating for your blood type. Raw foods diet. There are more diets than you can shake a stick at and, unfortunately, in this country more overweight and obese people as well. Why? What's the problem?

I won't pretend to have all the answers. Actually I don't think anyone does. There are valuable principles and strategies in each diet that could help someone. For me personally - I think the reason we have so many diets and still so many overweight people is that we neglect to address the whole person. You may be 50 pounds overweight - but there's more to it than just that. You are a spirit being - are you discouraged, resentful, bitter, bored? Those things will affect your overall health and your ability to maintain a healthy weight.

You have a soul - a mind, will and emotions. Are you depressed, stressed? Do you feel you have no control over certain situations in your life? Are you sad, lonely, angry? Those things definitely will affect every area of your health, including your ability to lose weight.

You live in a physical body. Do you burn the candle at both ends, stay up working until all hours, expect to sleep 3 hours and be able to be at your best all day long? Do you eat mostly processed, junk food loaded with sugar, chemicals, unhealthy fats and artificial colors/flavors/sweeteners? Without a doubt, those things affect your health and your weight.

So for my clients, I consider all three dimensions - spirit, soul and body - in order to determine how to best address the issue of weight loss. You are more than just pounds on a scale and every one of us is created uniquely in every way, including biochemically. That's why one diet doesn't work for everyone. I believe you have to put together a specific plan for each person. That's what I've done for myself. What works for me may fail miserably for you. That's ok - we were created to be different.

So don't fall for the one "size" fits all mentality and feel like a failure when a diet that worked for someone else fails for you. Just remember, one size never fits all!